The food at Notten’s is always delicious and it is known as one of the finest private safari lodges in Mpumalanga. Meals are a social event and guests gather in the enclosed boma around a log fire under a canopy of stars in winter or in the open plan summerhouse lit up with candlelight during summer. Meals are eaten together around one communal table, with the company of the Notten’s and their Notten’s Bush Camp team. This creates a wonderful atmosphere and an opportunity for the guests to share stories and conversation with other interesting people from South Africa and around the world.
The excellent cuisine consists of a traditional bush breakfast with fresh fruits, yogurts, mueslis and freshly baked muffins followed by eggs of one’s choice, crispy bacon, fried tomatoes, mushrooms, and the chef’s speciality of the day. The buffet high tea/lunch, served at three o’clock is a delicious spread of freshly baked quiches, breads and pies, an array of succulent garden salads, a selection of cheese and cold meats all to be finished off with the chef’s heavenly cakes. The three-course dinner is a wholesome delight of traditional flavours. The menu is varied with all tastes being catered for at Notten's Bush Camp.
For an in depth description of meals at this safari lodge in Mpumalanga, read 'A Day in the Life ...' Notten's Bush Camp recipes can be found In the Notten's Kitchen.
